Not a postcard restaurant. Your neighbourhood restaurant.
Mannà was born in the Poblenou neighbourhood with a simple idea: honest food, generous portions and a warm welcome, every day of the week.
We open early for breakfast and close late for long afternoons at the table. In between, a menu that combines classic tapas, mixed plates, sandwiches and rice dishes, made for every appetite and every occasion.
We work with local suppliers for our ham, cured meats and grilled fish, and keep an open kitchen that follows the seasons — which is why the daily set menu changes every day.
Whether you're a regular or just passing through Barcelona, there's always room at the table at Mannà.
The values behind every table.
Four simple ideas guide everything we serve at Mannà, from the first morning coffee to the last tapa of the night.
A living menu
Our daily set menu changes with the market, so there's always something new to try.
Trusted produce
Iberian ham, cured meats and fresh grilled fish, chosen from suppliers we've worked with for years.
Made to share
Tapas and shared plates built for the middle of the table — perfect for groups and long lunches.
Neighbourhood hours
Open from breakfast to dinner, seven days a week, with the same warm welcome.
“The best table isn't the fanciest one — it's the one that always has room for one more.”— Team Mannà, Barcelona
Save your table.
Tell us when you're coming and we'll take care of the rest. Confirmation by phone or email.